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Should You Avoid Seed Oils? | Alan Aragon & Dr. Andrew Huberman


Chapters

0:0 Seed Oil Debate
0:56 Seed Oils & Animal Fats
1:36 Scientific Consensus on Seed Oils
2:31 Canola vs. Olive Oil
4:16 Seed Oils & Associated Dietary Habits
6:16 Economic Considerations & Dietary Choices

Whisper Transcript | Transcript Only Page

00:00:00.000 | let's talk about seed oils the dreaded seed oil debate should we fear them or not fear them let's
00:00:10.720 | assume somebody is going to maintain calories like they're not adding seed oils as a source
00:00:16.080 | of additional calories above what they would normally be taking in but let's say they have
00:00:20.240 | the choice they can consume a seed oil like canola oil or soybean oil or they can consume olive oil
00:00:29.120 | in place of it and let's just compare like which one is better if either and is there anything
00:00:36.720 | inherently bad about seed oils and i want to make sure that we talk about the processing because
00:00:42.400 | people will say ah the seed oils aren't bad if they come from a quality source but most of the
00:00:46.640 | seed oils are through this high pressure high temperature refinement process and that's the
00:00:51.600 | problem so what's the deal with seed oils okay the big picture is that people over vilify seed oils
00:00:59.760 | one side over vilify seed oils just like the other side over vilifies let's say your standard you know
00:01:06.720 | land animal fats like beef tallow butter lard but when you compare those two like
00:01:15.520 | seed oils versus the butter beef tallow lard you compare the evidence base of those two things
00:01:22.400 | you can find more dirt as far as adverse health outcomes from the land animal fats compared to the
00:01:30.320 | seed oils and and that is the reality of the matter um it's really weird that seed oils are being vilified
00:01:39.920 | right now because that's not the scientific consensus uh people who have their nose in the literature
00:01:46.560 | are are just kind of scratching their heads at the whole seed oil scare thing and there are some people
00:01:50.880 | on the fringe who laser in on their philosophies and ideologies about seed oils but then all you need
00:01:57.920 | what you need to do is ask a short set of questions okay and you specified the seed oils in the question
00:02:05.360 | which is great i mean that you're you're ahead of like everybody else so what seed oil are we talking about
00:02:11.680 | what what kind of dosage are we talking about and um what health outcome are you concerned with
00:02:20.000 | and then what trial do you find most compelling that supports your fear of the seed oil and so
00:02:26.160 | everybody like nine out of ten people immediately will say ah okay you want to know what seed oil canola
00:02:32.720 | oil okay great let's look at the canola oil literature and one of the hardest things to do
00:02:38.800 | is find dirt on canola oil amidst all of the positive effects
00:02:44.880 | in almost every trial of canola oil there is even a meta-analysis comparing directly
00:02:53.200 | the effect of canola oil versus olive oil on blood lipid profile and
00:02:58.720 | maybe you know unsurprisingly to to some but surprisingly to most canola oil outperforms olive
00:03:07.680 | oil for improving blood lipids in the sense of um lowering ldl cholesterol that's surprising to me
00:03:14.080 | because i assumed that olive oil can do no wrong you know what i i was i was taken aback by that
00:03:22.320 | too i i would have been just fine with seeing there's no damn difference one of these anti-climactic
00:03:28.160 | results but when you take a look at canola oil's composition it has a kind of an extraordinarily high
00:03:37.200 | proportion of omega-3 fatty acids compared to olive oil and compared to the rest of the seed oils for
00:03:42.960 | that omega-3 i thought it was high in omega-6 it's it does contain omega-6 and that is the
00:03:48.800 | predominant um fatty acid in canola but it has a high omega-3 content as well it has a high proportion
00:03:58.400 | of omega-3 i don't know the exact proportion of omega-3 but what makes canola kind of special as far
00:04:03.840 | as the vegetable oils go is its high omega-3 content wow okay um that's going to surprise a number of
00:04:11.440 | people including me my sense is that any ill effects to come from seed oils are because of who seed oils
00:04:21.360 | hang out with yeah right this is sort of the old uh if you're old enough uh like me to remember i'm 49
00:04:27.920 | turning 50 in september so i'm not quite 53 but um we're of the same generation and and there was we
00:04:33.520 | grew up without the internet right well there was a discussion around cannabis for instance we've done
00:04:37.680 | several episodes about it we didn't paint it as good or bad although i do believe that young people
00:04:42.880 | especially young males smoking high thc cannabis can predispose to psychosis i mean there's a bunch
00:04:49.840 | of debate around this but back in the day it was if you use cannabis soon you'll be using crack cocaine
00:04:56.800 | that was kind of like the argument right over time people realize that cannabis has its own potential
00:05:01.600 | benefits and its own potential risks right depending on a number of things it seems that people who consume
00:05:08.560 | a lot of seed oils consume them in conjunction with a lot of starches and perhaps with added sugars as
00:05:15.440 | well and when you lump those together you end up with a pro-inflammatory often hypercaloric uh set of
00:05:22.320 | conditions and people aren't getting enough quality protein and then we know what that picture looks like
00:05:26.800 | it looks like the united states of america yeah right or most of the united states of america and so
00:05:32.480 | i do think that there's something about who olive oil and grass-fed butter hang out with
00:05:38.640 | that has the opposite effect like people go oh this is a really high quality olive oil generally in my
00:05:45.760 | mind are the sort of people who are thinking about the quality of the salad ingredients they're thinking
00:05:50.640 | about the sourdough bread uh as opposed to maybe a more refined sugar containing bread and the people who
00:05:56.880 | talk about grass-fed butter are thinking about the quality of the meat sources and they're not eating other
00:06:02.000 | protein sources that are laid in with other you know preservatives so to me i think a lot of this
00:06:07.120 | quote-unquote seed oil debate will be resolved when we start pulling apart the individual components
00:06:12.640 | they're riding in the wrong vehicle right right and i and i think that um from a cost perspective you
00:06:19.200 | know this hadn't occurred to me until i started voicing a little bit of this online in which case
00:06:23.040 | you learn a lot uh quickly and what i learned was you know there were a number of people who said yeah
00:06:28.400 | i'm hearing all this great stuff about grass-fed butter and olive oil but there are people for whom
00:06:33.520 | the cost margins are just too high to consume all organic and or olive oil and and you know and you
00:06:42.400 | have to listen to that and say okay well you know for people needing to feed an entire family um you know
00:06:48.160 | perhaps some of these other fat sources uh are more affordable and therefore what are the real health
00:06:53.440 | risks with those so anyway i was a bit of editorializing there but um i have a feeling
00:06:58.720 | some of this is going to shake out in the in the in the fine parsing of these different diets i think
00:07:04.240 | people oversimplify it what people do with seed oils is what people do with dairy they say dairy
00:07:10.480 | as if it's some monolithic thing you know with dairy you've got the hard cheeses you've got butter you've
00:07:16.800 | got yogurt you've got milk of varying fat levels you know um you're kind of hard pressed to find
00:07:23.840 | negative stuff on yogurt you're you'd be kind of hard pressed actually to find negative stuff on hard
00:07:29.200 | cheeses um butter of of all of the you know the range of dairy foods butter is the one that you can
00:07:35.280 | find the dirt on um similar story with seed oils like try to find some negative stuff on
00:07:43.040 | flax seed chia seed sesame seed uh you can't i mean yeah if you dig hard enough you can try to find some
00:07:52.240 | negative stuff on canola it's very tough too um even things like soybean oil and corn oil you can
00:07:59.600 | look at the literature and it doesn't paint this sinister picture either and so i think people are
00:08:05.920 | missing the forest for the trees in general when they're focused on honestly the cooking oils you
00:08:12.640 | shouldn't be drowning or deep frying your stuff on a regular basis anyway so um yeah and and beyond that
00:08:21.600 | when you look at the effects of seed oil that are examined in the literature for various outcomes you
00:08:27.280 | know everything from the intermediate outcomes like biomarker effects all the way to the in quotes hard
00:08:34.400 | end points like mortality heart attack you know cardiac events and heart disease so the hard end points as
00:08:44.880 | well as the intermediate or soft end points they're all superior with the seed oils compared to butter
00:08:53.760 | um lard beef tallow on the whole so there is a severe misunderstanding and falsely founded
00:09:04.160 | scaremongering with respect to seed oils to the point where i just think it's incredibly silly
00:09:10.720 | people just have to get a hold of themselves and focus on the overall quality of the diet
00:09:16.960 | and not really get into these absolute you know death matches over what oils they use to cook their foods
00:09:25.600 | i am a huge extra virgin olive oil fan that is my go-to that's what i love i could honestly i could
00:09:32.960 | like do shots of the stuff i love it that much delicious yeah and um and i i love sesame oil
00:09:39.440 | you know but sesame is a seed oil but sesame oil has been consumed by very healthy populations
00:09:44.720 | throughout asia for the last 5 000 years um and so i i don't necessarily like canola oil you know like
00:09:53.440 | as far as the sort of the stickiness and the oddness about it but i i'll still acknowledge that the literature shows
00:10:00.000 | overwhelmingly positive stuff about it in the majority of trials um but i prefer olive oil and and i would
00:10:08.400 | almost feel more comfortable recommending that if if you like olive oil then that should be your go-to
00:10:15.600 | rather than oils that are i guess maybe frankensteined or engineered to a degree and you mentioned the the
00:10:22.800 | whole idea of the like how these oils are produced like one of the concerns is hexane use to extract
00:10:29.120 | the oils from the seed cakes and stuff like that so they the use of solvents to get these oils out of
00:10:34.800 | their native source uh i there's some interesting literature showing higher hexane levels in um olive
00:10:42.480 | oil than in i forget it was some some other seed oil whether it was canola or sunflower
00:10:49.760 | and so but nevertheless the hexane amounts were well below established safe thresholds and so i think
00:10:59.680 | i really do think that people are getting sort of lost in the weeds and kind of missing the forest
00:11:04.240 | for the trees focusing on the little grains of sand and missing the big boulders