One of the things that we've found ourselves is, you know, you buy ingredients, it's running late, it's expiring, throw it in the freezer. Is there an argument to just put it in the freezer right out the gate? I mean, yeah, that's basically how my mother cooked. She was like first in first out instead of last in first out.

Sometimes I find myself doing the same thing. Like, let's just say it was like cheese, a block of cheese. My mom would buy so much damn cheese and then freeze all of it. Buy a new block of cheese, take out the frozen one and and put the fresh one in the freezer.

I find myself doing some things like that, for sure.